school foodservice, facilities, utilities, sanitation management, importance-performance analysis
Quality Characteristics of Sulgidduk with Paprika 파프리카를 첨가한 설기떡의 품질특성
조명숙 Myung Suk Cho , 이진숙 Jin Sook Lee , 홍진숙 Jin Sook Hong
24(3) 333-339, 2008
Title
Quality Characteristics of Sulgidduk with Paprika 파프리카를 첨가한 설기떡의 품질특성
조명숙 Myung Suk Cho , 이진숙 Jin Sook Lee , 홍진숙 Jin Sook Hong
DOI:
Abstract
Key Words
paprika, paprika sulgidduk, overall acceptability
Quality Characteristics of Yukwa Prepared with Mugwort Powder Using Different Puffing Process 팽화방법을 달리한 쑥 분말 첨가 유과의 품질특성
양선 Sun Yang , 김문용 Mun Yong Kim , 전순실 Soon Sil Chun
24(3) 340-348, 2008
Title
Quality Characteristics of Yukwa Prepared with Mugwort Powder Using Different Puffing Process 팽화방법을 달리한 쑥 분말 첨가 유과의 품질특성
양선 Sun Yang , 김문용 Mun Yong Kim , 전순실 Soon Sil Chun
DOI:
Abstract
Key Words
Yukwa, mugwort powder, far infrared ray electric roaster, DPPH radical scavenging activity, expansion rate
Effects of Extraction Method on the Histidine Containing Low Molecular Weight Peptide and Pro-oxidants Contents of Tuna Boiled Extracts 참치자숙액 추출물 중의 히스티딘계 저분자 펩타이드 및 산화촉진물질 함량에 미치는 추출방법의 영향
강옥주 Ok Ju Kang
24(3) 349-357, 2008
Title
Effects of Extraction Method on the Histidine Containing Low Molecular Weight Peptide and Pro-oxidants Contents of Tuna Boiled Extracts 참치자숙액 추출물 중의 히스티딘계 저분자 펩타이드 및 산화촉진물질 함량에 미치는 추출방법의 영향
강옥주 Ok Ju Kang
DOI:
Abstract
Key Words
anserine, carnosine, ion exchange chromatography, tuna boiled extracts, ultrafiltration
Antioxidant Activity of Yogurt Supplemented with Red Ginseng Extract 홍삼 추출물을 첨가한 요구르트의 항산화능
김순임 Soon Im Kim , 고서현 Seo Hyun Ko , 이영주 Young Joo Lee , 최해연 Hae Yeon Choi , 한영실 Young Sil Han
24(3) 358-366, 2008
Title
Antioxidant Activity of Yogurt Supplemented with Red Ginseng Extract 홍삼 추출물을 첨가한 요구르트의 항산화능
김순임 Soon Im Kim , 고서현 Seo Hyun Ko , 이영주 Young Joo Lee , 최해연 Hae Yeon Choi , 한영실 Young Sil Han
DOI:
Abstract
Key Words
Antioxidant activity, red ginseng, yogurt, correlation, phenolic compounds, flavonoid
The Influence of Physical Evidence on Perception of Eating-out Customer`s Value at Family Restaurants in Seoul 서울지역 폐밀리레스토랑 외식고객의 가치인지에 미치는 물리적 증거 영향
윤태환 Tae Hwan Yoon , 형도윤 Do Yun Hyoung
24(3) 367-374, 2008
Title
The Influence of Physical Evidence on Perception of Eating-out Customer`s Value at Family Restaurants in Seoul 서울지역 폐밀리레스토랑 외식고객의 가치인지에 미치는 물리적 증거 영향
윤태환 Tae Hwan Yoon , 형도윤 Do Yun Hyoung
DOI:
Abstract
Key Words
physical evidence`s performance, customer`s value, family restaurant
